Cooking with foods that help to fight cancer
A book “Cooking with foods that fight Cancer” has been created by Richard Beliveau, PH.D. who is a leading international authority in the field of cancer research and his colleague Denis Gingras, PH.D. Sainte -Justine Hospital research Centre & The University of Quebec at Montreal.
It combines all the benefits of good nutrition with the sheer pleasure of good eating. Features 160 specially created recipies.
